Main content
Eating Blockchain
Could blockchain disrupt the global food system?
*This is a repeat of a programme that first aired on 22nd February 2018
Blockchain technology has been heralded as the answer to a safer, fairer and more transparent food system. Many companies, from global food giants to start-ups, have begun to experiment with it. But can blockchain really disrupt the global food industry or is it just a gimmick? Emily Thomas meets some pioneers of this new technology, who explain why they think it will change the way we eat.
(Picture: Light from broken egg, Credit: Getty Images)
Last on
Sun 8 Apr 2018
07:32GMT
Βι¶ΉΤΌΕΔ World Service except News Internet
More episodes
Previous
Broadcasts
- Thu 5 Apr 2018 02:32GMTΒι¶ΉΤΌΕΔ World Service Online, Americas and the Caribbean, UK DAB/Freeview, West and Central Africa & Europe and the Middle East only
- Thu 5 Apr 2018 03:32GMTΒι¶ΉΤΌΕΔ World Service South Asia & East Asia only
- Thu 5 Apr 2018 04:32GMTΒι¶ΉΤΌΕΔ World Service Australasia
- Thu 5 Apr 2018 10:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet & West and Central Africa
- Thu 5 Apr 2018 21:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Sun 8 Apr 2018 07:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate