The 'Disneyland' of Food?
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
We're in Bologna, Italy as FICO Eataly World opens its doors to a curious public. Its mission is to educate people about Italian food, and attract 6 million tourists a year. But is a shopping mall really the best way for the Italians to reclaim the authenticity of their food?
Italian food is known and loved across the world, but much of what is consumed doesn't actually come from Italy. Could what some are calling 'the Disneyland of food', be the answer to increasing understanding and boosting exports?
Emily Thomas takes a trip around the park, speaks to the people behind the project, and visits local producers in Bologna.
(Photo: Chef with pasta. Credit: Getty Images)
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Have we got Italian food wrong?
Duration: 03:52
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- Thu 23 Nov 2017 00:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa, South Asia, West and Central Africa & East Asia only
- Thu 23 Nov 2017 03:32GMTΒι¶ΉΤΌΕΔ World Service Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Thu 23 Nov 2017 04:32GMTΒι¶ΉΤΌΕΔ World Service South Asia & East Asia only
- Thu 23 Nov 2017 05:32GMTΒι¶ΉΤΌΕΔ World Service Australasia
- Thu 23 Nov 2017 11:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Thu 23 Nov 2017 21:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa & West and Central Africa only
- Thu 23 Nov 2017 23:32GMTΒι¶ΉΤΌΕΔ World Service Australasia, Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Sun 26 Nov 2017 08:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
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The Food Chain
Examining what it takes to put food on your plate
