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Dr Rupy serves up three more irresistibly easy dishes: a mushroom and chestnut filo pie, bean soup with vegan pesto and tofu tikka skewers.

8 minutes

Last on

Sun 26 May 2024 01:57

Broadcasts

  • Sat 2 May 2020 13:07
  • Sun 3 May 2020 14:37
  • Sun 3 May 2020 14:52
  • Tue 9 Jun 2020 08:50
  • Thu 11 Jun 2020 08:50
  • Fri 12 Jun 2020 08:40
  • Mon 29 Jun 2020 08:35
  • Thu 9 Jul 2020 08:50
  • Tue 14 Jul 2020 08:41
  • Wed 15 Jul 2020 17:17
  • Wed 22 Jul 2020 16:52
  • Sat 8 Aug 2020 02:00
  • Sat 8 Aug 2020 14:10
  • Tue 11 Aug 2020 18:10
  • Fri 15 Jan 2021 06:50
  • Sat 16 Jan 2021 06:59
  • Mon 18 Jan 2021 19:12
  • Wed 14 Apr 2021 18:48
  • Thu 19 Aug 2021 16:35
  • Sat 21 Aug 2021 20:30
  • Tue 24 Aug 2021 15:01
  • Tue 12 Apr 2022 09:44
  • Fri 15 Apr 2022 05:25
  • Sat 16 Apr 2022 10:15
  • Fri 6 May 2022 09:40
  • Sat 13 Aug 2022 20:28
  • Sun 14 Aug 2022 20:28
  • Sat 29 Apr 2023 14:05
  • Sat 27 May 2023 05:40
  • Mon 12 Jun 2023 20:40
  • Sun 3 Sep 2023 07:47
  • Sun 3 Sep 2023 16:14
  • Mon 4 Sep 2023 20:35
  • Tue 5 Sep 2023 07:47
  • Thu 7 Sep 2023 07:46
  • Fri 19 Apr 2024 20:50
  • Thu 23 May 2024 23:45
  • Fri 24 May 2024 00:15
  • Sat 25 May 2024 07:00
  • Sun 26 May 2024 01:57

Get started with Dr Rupy Aujla's recipes

Get started with Dr Rupy Aujla's recipes

You can find all of the recipes featured in the series on Βι¶ΉΤΌΕΔ Food.