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Vegan carrot and sweetcorn fritters, crispy tofu fajitas and make-ahead grain bowls are quick and delicious plant-based recipes to make you feel good.

9 minutes

Last on

Sat 18 May 2024 15:30

Broadcasts

  • Mon 1 Jun 2020 08:50
  • Mon 22 Jun 2020 08:47
  • Mon 29 Jun 2020 08:49
  • Thu 9 Jul 2020 08:30
  • Wed 22 Jul 2020 17:01
  • Sat 1 Aug 2020 14:17
  • Sun 2 Aug 2020 14:17
  • Mon 3 Aug 2020 14:17
  • Tue 4 Aug 2020 14:17
  • Thu 6 Aug 2020 14:17
  • Fri 7 Aug 2020 14:17
  • Sat 8 Aug 2020 13:35
  • Tue 11 Aug 2020 13:20
  • Tue 11 Aug 2020 18:29
  • Tue 12 Jan 2021 05:59
  • Thu 19 Aug 2021 19:45
  • Sat 21 Aug 2021 20:39
  • Tue 24 Aug 2021 15:10
  • Tue 12 Apr 2022 09:53
  • Fri 15 Apr 2022 05:34
  • Sun 1 May 2022 08:10
  • Sat 13 Aug 2022 20:37
  • Sun 14 Aug 2022 20:37
  • Sat 29 Apr 2023 14:15
  • Sat 27 May 2023 05:50
  • Mon 29 May 2023 06:20
  • Wed 23 Aug 2023 20:53
  • Fri 25 Aug 2023 20:34
  • Sun 3 Sep 2023 07:56
  • Tue 5 Sep 2023 07:56
  • Thu 7 Sep 2023 07:55
  • Sat 18 May 2024 14:50
  • Sat 18 May 2024 15:00
  • Sat 18 May 2024 15:30

Get started with Dr Rupy Aujla's recipes

Get started with Dr Rupy Aujla's recipes

You can find all of the recipes featured in the series on Βι¶ΉΤΌΕΔ Food.