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'Being vile is much more fun'

Three restaurant critics compare notes on the morality of giving a bad review. Emily Thomas hears from Fay Maschler of the London Evening Standard, Besha Rodell of the New York Times and Rasmi Uday Singh of The Times of India.

(Picture: Two diners cover their faces with menus, Credit: Getty Images)

2 minutes

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The Food ChainRestaurant Critics: The Ungarnished Truth

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