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Why it's 'always about the sauce' for Kelis
When singer-turned-chef Kelis went to culinary school at the renowned Cordon Bleu, she decided to specialise in sauces. She tells Emily Thomas why 'sauces chose her' and why they have such a special place in her heart.
(Photo: Kelis performs on stage at Splendour In the Grass 2014, Credit: Mark Metcalfe/Getty Images)
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