The Yorkshire Kitchen Episodes Episode guide
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Savoury cheese & pickle filled doughnuts
Joe from Joe & Dough in Sheffield teaches Kat a savoury doughnut recipe
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Xanthe Palmer sits in (01/06/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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Aubergine parmigiana
The husband & wife team from Owt in Leeds teach Kat this Italian classic
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18/05/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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11/05/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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A modern take on mutton curry at Leeds Cookery School
Daniel Saddler from Leeds Cookery School with a modern take on a Caribbean classic
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Guajarati classics with Minal from Prashad
Minal from Prashad teaches Kat to cook 3 Guajarati dishes
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Veggie lasagne with garlic butter flatbread
Two recent graduates turned chefs show Kat how to make this delicious vegetarian dish
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Roasted mushroom & spinach soup and lemon roasted chicken & lentils
Kat's at York St John University to sample uni canteen food with a difference
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Cameroonian jollof rice with groundnut chicken stew
Kat's at Stella Kisob Knowles' African & Caribbean restaurant based at her Eyam farm
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Offal sausages with spring inspired courgette sauce, salsa verde & calçots
Offal sausages with courgette sauce, salsa verde & calçots by Leeds based Hern
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Xanthe Palmer sits in 23/03/2024
Xanthe and guests from the region talk all things coffee!
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Game pie with a Yorkshire pie making legend
Roger Topping teaches Kat how to make a game pie fit for royalty
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A Ramadan special with chicken jalfrezi & Bombay potatoes on the menu
Kat meets the husband & wife behind Mrs Shah's Spice Co for a Ramadan special
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Xanthe Palmer sits in (02/03/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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Masterchef quarter finalist Owen Diaram with a Mongolian dish
Masterchef quarter finalist Owen Diaram cooks Kat Mongolian sweet chilli chicken
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Xanthe Palmer sits in (17/02/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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A feast for the Lunar New Year
Yorkshire based ice cream maker Yee Kwan makes a feast for the new year
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A Valentine's Day feast
Former super yacht chef Paul Deehan teaches us to make an easy yet romantic meal
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Fish with a sparkling wine sauce
Kat's at The Old Deanery in Ripon learning how to cook fish with a sparkling wine sauce
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Jamaican classics from Jam Rock in Leeds
Restaurant owner Oral and chef Ralston teach Kat to make jerk chicken ackee and salt fish.
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Cassoulet with slow cooked pork belly
Kat's at Fodder in Harrogate learning how to make a slow cooked cassoulet with pork belly.
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East African cuisine in Wakefield
Kat's in Wakefield learning about traditional Abyssinian cuisine.
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Thai party food
Marni Xuto from Thai Food Made easy teaches Kat two great recipes for a party.
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Christmas dinner made easy
Kat's at York Minster Refectory learning how to make Christmas dinner easy and delicious.
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Bhajis and jambalaya
Kat's at Om is Where The Heart Is in Slaithwaite for a lesson in soul food.
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Βι¶ΉΤΌΕΔmade gnocchi with guanciale & seafood ravioli
Kat's at Devour in Holmfirth making homemade gnocchi with guanciale and seafood ravioli.
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Deep fired potato dauphinoise and an Asian inspired cheese toastie
Kat's at T & Cake trying deep fired potato dauphinoise, and an Asian inspired toastie.
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Lemon & polenta cake with summer fruits plus sausage stuffed arancini
Kat's at Lago Di Como in Harrogate learning two Italian dishes with Dani and Nertil.
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Low & slow smoked beef birria tacos
Kat's in York to learn how to cook meat "low and slow" with Simon from Shambles Kitchen.