The Yorkshire Kitchen Episodes Episode guide
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Two showstopping dinner party dishes including roast duck with preserved cherries & blue cheese sauce
On Kat's menu is barbecued celeriac and roast duck plus a local real ale or two.
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Brunch recipes from Filip Ranogajeca & Jack Smith
On the menu: prosecco cocktails, vegan & gluten free pancakes and "Breakfast in Bread".
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Tea in booze & baking
Tea expert Becky English and mixologist Anna Duszanskyj join Kat in the kitchen.
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Student battle!
Local catering students join Kat in her kitchen to cook two Asian-inspired dishes.
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Meat & dairy free carbonara plus vegan truffles
Kat finds out how to make meat & dairy free carbonara plus vegan truffles
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Quick & easy vegan dinners
Chef Zora Hamaidia shows Kat how to make 2 quick, easy and vegan recipes.
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Healthy salmon and chicken dishes
Two healthy dishes: sweet chilli salmon and chicken with pea pesto & pasta.
