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Is food fortification a marketing ploy?

Does fortifying processed foods with micronutrients blur the line between what's healthy and not healthy? Wayne England, senior Vice President for the Global Strategy Unit at the food giant NestlΓ©, tells the Βι¶ΉΤΌΕΔ's Emily Thomas, why the company fortifies its products.

4 minutes

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The Food ChainFortification: Too Much of a Good thing?

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