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The Kitchen CafΓ© Fish - nose to tail Kitchen Cafe: Fish Special
Andy Cumming joins Neil Forbes and Flora Shedden to cook monkfish, nose to tail.
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The Kitchen CafΓ©—Fish - nose to tail
Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee.
Βι¶ΉΤΌΕΔ Radio Scotland
