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The Kitchen CafΓ© Bisque and Langoustines Bisque and Langoustines
Neil roasts up some prawn shells to make a classic bisque with a Scottish twist
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The Kitchen CafΓ©—Bisque and Langoustines
Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark.
Βι¶ΉΤΌΕΔ Radio Scotland
