Got Gumbo?
Gumbo is eaten by nearly everyone in New Orleans, but its past speaks of the deep inequalities in American history that still resonate to this day.
What can one single dish tell you about America's history? One particular bowl of soup gives us an insight about the future of cultures that convene around it. Gumbo is eaten by nearly everyone in New Orleans, but its past speaks of the deep inequalities in American history that still resonate to this day. The Βι¶ΉΤΌΕΔ's Dan Saladino looks in to the origins of this dish and discovers influences from Native Americans, slaves from West Africa, settlers from Nova Scotia, and European immigrants from Spain, France and Italy. Dan tries to track down the perfect recipe for one of Louisiana's most famous dishes, and discovers how the politics of which food belongs to whom, is still at play, hundreds of years later.
(Image: A close up of a bowl of gumbo. Credit: Warren_Price/ Thinkstock)
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'A pot of gumbo is a pot of America'
Duration: 00:58
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'The assumption of French superiority was so strong'
Duration: 01:22
Broadcasts
- Sat 4 Feb 2017 08:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Sat 4 Feb 2017 19:32GMTΒι¶ΉΤΌΕΔ World Service East and Southern Africa
- Sat 4 Feb 2017 22:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
- Mon 6 Feb 2017 01:32GMTΒι¶ΉΤΌΕΔ World Service except News Internet
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