The Food Programme profiles the great and good through their food stories.
Culinary herb pioneer Jekka McVicar shares her life through food with Sheila Dillon.
Jojo Tulloh, Adam Federman and Louise Gray introduce the food writing of Patience Gray.
Sheila Dillon meets pioneering chef and food writer Alastair Little.
Beer writer Roger Protz - from reviving real ale to the rise of the microbrewers.
Diana Henry continues to share her favourite readings from food writers who inspire her.
Diana Henry talks to Sheila about starting out in food writing and the authors she loves.
Yotam Ottolenghi shares his life through food with Sheila Dillon.
Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.
Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food
Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.
Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.
Rick Stein talks to Sheila Dillon about starting out and his 'accidental' path into food.
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
Harold McGee, the man who helped explain the science of the kitchen, tells his food story.
Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.
Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.
Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.
Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.
The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.
Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.
Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.
