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A Taste of Greece made at Βι¶ΉΤΌΕΔ
Inspired by her student days backpacking around Greek Islands, Kim makes a classic dip.
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The Foodie—The Foodie, Series 3, Episode 1
Kim Lenaghan travels Northern Ireland meeting people with a passion for food.
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Rhubarb & Ginger Compote
Duration: 02:56
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The Morning Milking at Ballywalter
Duration: 02:07
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One Hot Minute: Lady Dunleath
Duration: 01:25
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How do you make the Perfect Cup of Tea?
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Andrew Smyth’s fool proof cake recipe
Duration: 01:22
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The Secret Soup Mix
Duration: 01:59
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Catch me if you can!
Duration: 01:00
