Kim Lenaghan travels Northern Ireland meeting people with a passion for food.
Kim's take on a Provencal classic crammed full of delicious Mediterranean ingredients
Some advice on how to get the most from your barbecue.
How to make an edible summer centre piece for your party.
Kim gets advice on which fizzy wine would be best to serve with her menu from Jane Boyce
Founder Gerry tells Kim about the name.
Kim finds out how to press rapeseed oil with Richard & Leona.
Kim takes a trip to Rathlin Island to see the kelp that is grown and farmed there
Jane makes Kim a healthy breakfast smoothie packed with fruit and veg.
David Love Cameron tells Kim how to grow pea shoots at home
Some eggcellent advice from Danielle McCormick on how to tell if your eggs are fresh
Kim's Knickerbocker Glory recipe
Kim talks to James about one of their more unusual brews.
Kim nips down to a farmers' market in South Belfast to whip up a fresh spring breakfast.
Inspired by her student days backpacking around Greek Islands, Kim makes a classic dip.
Kim sets an early alarm so she can catch the Jerseys and Holsteins being milked.
