麻豆约拍

Clafoutis aux Myrtilles (Clafoutis le Fraoch谩in Gorma) 谩 dh茅anamh ag 脡amonn 脫 Cath谩in

颁翱惭贬脕叠贬础滨搁

250ml bainne
80g pl煤r
125g si煤cra
Aon phinse den salann mara
5 ubh
脷scra fanaile n贸 25g si煤cra fanaile
60g im, ina chi煤banna fuaraithe
500g fraoch谩in gorma

MODH

D茅an measc谩n an Clafoutis; is ionann 茅, a bheag n贸 a mh贸r, agus fuidreamh cr锚pe: t茅igh an bainne agus an t-im i bpota. Cuir 3 ubh, 2 bhu铆oc谩n uibhe agus 125g si煤cra i mbabhla agus gread le ch茅ile.
Doirt an bainne te agus an t-im isteach. Measc go maith iad. Cuir an t-煤scra fanaile agus pinse den salann mara isteach.
Criathraigh an pl煤r isteach i mbabhla, measc go mall agus go maith. Gr谩t谩il beag谩n craicinn liom贸ide isteach ann.
Lena linn sin, t茅igh uisce agus si煤cra le ch茅ile i bpota le sior贸ip a dh茅anamh do na fraoch谩in gorma. Nuair a bheas an tsior贸ip r茅idh, cuir na fraoch谩in inti.
Faigh st谩n c铆ste. Cuir im agus pl煤r ar bhun agus ar thaobhanna an st谩in. Cuir measc谩n na bhfraoch谩n ar an bhun. Ansin doirt measc谩n an Clafoutis ar a bharr agus b谩c谩il in oigheann r茅amhth茅ite go ceann 30-40 bomaite ag 180 c茅im.

Clafoutis aux Myrtilles (Calfoutis with Blueberries)

INGREDIENTS

250ml milk
80g flour
125g sugar
1 pinch sea salt
5 eggs
Vanilla essence or 25g vanilla sugar
60g butter in chilled cubes
500g blueberries

METHOD

Begin by making the mix for the Clafoutis which is essentially the same as a crepe batter. Warm the milk & butter in a saucepan.
Put 3 eggs, 2 egg yolks & 125g sugar in a bowl and whisk together.
Pour in the hot milk & butter. Mix well. Add the vanilla essence & a pinch of sea salt.
Sieve in the flour and mix slowly and well. Grate in a little lemon zest.
Meanwhile make a sugar syrup for the blueberries by heating water & sugar in a saucepan. Put the blueberries in the syrup when ready.
Butter and flour the bottom and sides of a cake tin and arrange blueberry mixture on the bottom. Then pour the clafoutis mix on top and bake in a preheated oven for 30-40 minutes at 180 degrees.

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