Eight extra mini episodes of Rick Stein's India as broadcast on the Red Button.
Rick visits a farm on the Keralan backwaters and the lady of the house cooks Fish Moli.
Rick meets the Dalai Lama in Himachal Pradesh.
Rick joins a Lucknow family for Eid celebrations where there are a myriad of mutton dishes
Rick visits Vaidhay’s eatery, a small workers café to observe them making Clams Masala.
Rick visits Mumbai’s oldest Mangalorean restaurant, famous for its seafood
Rick cooks dry fried okra with garlic, cumin and garam masala.
