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The Basque Country
An introduction to the Basque people of northwest Spain, focusing on how they perceive themselves and the importance of gastronomy in the region. The traditions and culture of the Basque Country are seen from the perpectives of two young girls. Both reinforce the strong work ethic of the local people and the importance of this province's customs - in particular its love of eating. We are introduced to the world of private eating clubs and the competitions between local chefs to win local patronage.
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