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Episode 3
Episode 3 of 6
In the Smoky Mountains, Paula faces a breakfast challenge, learns how skillets are made, finds the trick to making perfect cornbread and tries her first taste of moonshine.
Paula’s next leg of her American food adventure sees her taking on a big breakfast challenge; she visits America’s oldest cast-iron forge to see how skillets are made; she takes an unforgettable cable car ride above the mountains in Gatlinburg; and she tries her first taste of moonshine at a Smoky Mountain distillery.
At her cabin kitchen, Paula makes a popcorn-topped pudding and Hush Puppies with a savoury relish.
On TV
Fri 4 Oct 2024
19:30
Βι¶ΉΤΌΕΔ One Northern Ireland & Northern Ireland HD only
Credits
| Role | Contributor |
|---|---|
| Series Producer | Andrea McCartney |
| Director | Sean McGuire |
Broadcast
- Fri 4 Oct 2024 19:30Βι¶ΉΤΌΕΔ One Northern Ireland & Northern Ireland HD only