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Episode 2
Episode 2 of 6
Paula visits Maine to meet a clam-digger and a fisherwoman and chef who specialises in lobster rolls. She tries New England’s famous clam chowder and samples heavenly maple syrup.
Paula visits Belfast, Maine. She meets a local clam-digger who is keeping up the tradition of digging for clams by hand and heads to a restaurant which specialises in New England’s famous clam chowder. Paula is a big fan of maple syrup, so it is a real treat to visit a maple syrup farm and museum.
Her final stop in New England is for some delicious lobster rolls. In her outdoor kitchen on the Maine shoreline, Paula cooks coal-baked quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup.
On TV
Next Friday
19:30
Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only
Credits
| Role | Contributor |
|---|---|
| Series Producer | Andrea McCartney |
| Director | Sean McGuire |
Broadcasts
- Next Friday 19:30Βι¶ΉΤΌΕΔ One Northern Ireland HD & Northern Ireland only
Next Saturday 19:30Βι¶ΉΤΌΕΔ Two Northern Ireland & Northern Ireland HD only