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Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode.

Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What Willy Cook.

The panel discusses festivals dedicated to mayonnaise, pumpkin recipes to disguise the taste of pumpkin, and whether chicken tikka masala pasta is considered a culinary crime. Later, they share ways to sneak seeds into dishes, and the best recipes for fried chicken.

Also, Adejoké Bakare of the restaurant Chishuru (and the first black woman to be awarded a Michelin star in the UK) shares her love of West African food and talks about its regionality, dishes and key spices.

Producer: Dom Tyerman
Assistant Producer: Dulcie Whadcock

A Somethin’ Else production for Â鶹ԼÅÄ Radio 4.