麻豆约拍

Jay Rayner and his panel of food experts are in Newcastle for this week鈥檚 episode of The Kitchen Cabinet. Joining Jay are chef Rob Owen-Brown, food writers Paula McIntyre and Rachel McCormack, and food historian Dr Annie Gray.

In Newcastle鈥檚 Live Theatre, the panel discusses everything from basic tips for cracking an egg, to the more complex of questions - is there anything that can鈥檛 be improved by nduja? Meanwhile, Dr Annie Gray takes us through the changing sounds of the kitchen over the years, as the panel discuss the worst noises to hear while cooking.

Alongside the panel debate, local culinary hero Adam Riley of Riley鈥檚 Fish Shack talks the panel through the history, preparation and recipes for kippers.

Producer: Bethany Hocken
Assistant Producer: Dulcie Whadcock

A Somethin' Else production for 麻豆约拍 Radio 4