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Food writer Gurdeep Loyal tours Rick around Leicester’s best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Food writer Gurdeep Loyal gives Rick a tour of Leicester’s finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz. There’s Michelin star fare from Birmingham chef Aktar Islam and the story of how a traditional mill was saved by the local demand for chapati flour.

Rick cooks a British favourite, chicken tikka masala, and a vegetarian dish called matar kulcha.

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29 minutes

Signed Audio described

Credits

Role Contributor
Presenter Rick Stein
Director Colin Steele
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Director of photography Chris Topliss
Editor Will Evans
Editor Roy Williams
Executive Producer Matt Bennett
Production Company Shine TV

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