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Yorkshire

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

In Yorkshire, Rick discovers the history behind the yorkshire pudding and how best to make this most famous of British foods. After
Indian-style mushy peas in Leeds, he enjoys a pint of his favourite bitter and a chance to reminisce about his literary hero, John Betjeman, before visiting the UK’s biggest tofu factory. At home, Rick cooks two vegetarian dishes, tofu pad thai and paneer jalfrezi.

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28 minutes

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Credits

Role Contributor
Presenter Rick Stein
Director Matt Bennett
Producer Caroline Topliss
Line Producer Julie Gilmartin
Associate Producer Sarah Stein
Director of photography Chris Topliss
Editor Matthew Watson
Editor Christine Pancott
Executive Producer Matt Bennett
Production Company Shine TV

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