麻豆约拍

Jay Rayner and his panel of culinary whizzes are answering questions from Sheffield in this week鈥檚 episode.

Joining Jay are food writers Melek Erdal and Melissa Thompson, food historian Dr Annie Gray, and chef Rob Owen Brown.

The panel discusses a variety of culinary conundrums, from tips on perfecting julienne vegetables, to fool proof rice cooking advice. The panellists also discuss which food items they鈥檇 turn up with on Christmas Day, and the all important question - how to incorporate Sheffield鈥檚 beloved Henderson鈥檚 relish into a Christmas feast.

Also, Dr Annie Gray gives a run down on the history of staff canteens and cooking for the masses.

Senior Producer: Dom Tyerman
Assistant Producer: Rahnee Prescod
Executive Producer: Hannah Newton
A Somethin' Else production for 麻豆约拍 Radio 4