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Henley on Thames

Episode 1 of 14

Jay Rayner hosts the first episode of the new series of from Henley-on-Thames, Oxfordshire. He's joined by Tom Kerridge, Lerato Umah-Shaylor, Ixta Belfrage and Zoe Laughlin.

Jay Rayner hosts this week's culinary panel show from the Oxfordshire town of Henley-on-Thames. Joining Jay are materials expert Zoe Laughlin, specialist in contemporary African food Lerato Umah-Shaylor, best-selling food writer Ixta Belfrage, and double adorned Michelin star chef Tom Kerridge.

Jam packed into a swift 30 minutes, the panel discusses an array of culinary condiments and combinations. Whether it's the must-haves of pub snacks, or the heated subject of the β€˜slate’ plate, Jay and his panel of kitchen experts indulge in a variety of food-based debates.

As the panel ponders the best alternative uses of tahini, Jay chats to John Maillard from Johnny Hot Stuff about the process of creating a perfectly balanced hot sauce.

A Somethin' Else production for ΒιΆΉΤΌΕΔ Radio 4

28 minutes

Last on

Tue 1 Aug 2023 15:00

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  • Sat 29 Jul 2023 10:30
  • Tue 1 Aug 2023 15:00

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