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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

59 minutes

Last on

Mon 31 Jul 2023 00:50
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Presenter Tom Kerridge
Executive Producer Richard Bowron
Production Company Bone Soup

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