Main content
Sorry, this episode is not currently available

Gregg visits a factory that churns out 32 million mints per day. Cherry Healey visits the largest sugar beet factory in Europe, and Ruth Goodman explores minty mouthwash marketing.

Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year that the UK consumes.

Meanwhile, Cherry Healey visits the largest sugar beet factory in Europe and helps to bring in the harvest on one of the last surviving peppermint farms in the UK. And Ruth Goodman explores the clever marketing that persuaded many people to purchase minty mouthwash.

59 minutes

Last on

Thu 15 Aug 2024 19:00

Credits

Role Contributor
Presenter Gregg Wallace
Presenter Cherry Healey
Presenter Ruth Goodman
Production Manager Rachel Drew
Production Manager Samara Friend
Series Producer Nicola Lafferty
Executive Producer Lucy Carter
Production Company Voltage TV

Broadcasts

Featured in...

Learn more about the history of the factory and how it has evolved with an interactive from The Open University.

The fascinating stories behind the production of some of our favourite products.