Main content
Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.
Cherry Healey is in the Po Valley in Italy to find out how fresh water from the Alps is used to grow more than a million tonnes of rice every year. And Ruth Goodman is serving up the history of school dinners.
Last on
Tue 6 Aug 2024
20:00
Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
More episodes
Previous
Next
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Presenter | Cherry Healey |
| Presenter | Ruth Goodman |
| Series Producer | Nicola Lafferty |
| Executive Producer | Sanjay Singhal |
| Executive Producer | Lucy Carter |
| Production Company | Voltage TV |
Broadcasts
- Tue 2 May 2023 20:00
- Sun 7 May 2023 19:00
- Thu 8 Jun 2023 08:00
- Tue 6 Aug 2024 20:00Βι¶ΉΤΌΕΔ Two except Wales & Wales HD
Learn more about the history of the factory and how it has evolved with an interactive from The Open University.
The fascinating stories behind the production of some of our favourite products.