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Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu.
Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild oyster bed to discover why they’re so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on the hunt for a healthy ready meal.
Last on
Sat 1 Jun 2024
12:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Colin Murray |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
- Mon 13 Mar 2023 18:30
- Sat 18 Mar 2023 11:45
- Tue 4 Apr 2023 08:00
- Sat 1 Jun 2024 12:00
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