London and the South East Main and Dessert
The remaining chefs compete over dishes inspired by British broadcasting, including homages to Mr Blobby, Churchill's speeches and iconic dramas.
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.
For mains, one chef is taking inspiration from period drama Pride and Prejudice, while another is celebrating London’s most famous soap, EastEnders, and a third prepares an ode to Sherlock Holmes. For dessert, we see a celebration of talent shows, such as Britain’s Got Talent and The X Factor, a homage to 90s Saturday night evening star Mr Blobby and a dish inspired by Winston Churchill’s radio speeches during the war.
Only two will proceed to cook for the judges and have a chance to represent London and south east England at the regional finals.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:04New World Orchestra
Eastenders
Credits
| Role | Contributor |
|---|---|
| Presenter | Andrea Oliver |
| Executive Producer | Sarah Eglin |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Production Company | Optomen Television Ltd |
Broadcast
- Wed 23 Feb 2022 20:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.