London and the South East Starter and Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
This week sees the heats for London and south east England. Returning to the competition is Surrey-based Tony Parkin, who runs his own Michelin-starred restaurant, Tony Parkin at The Tudor Room. He is joined by Essex-born Spencer Metzger, a Roux scholar and head chef at the Ritz in London, Robbie Lorraine, who grew up in Camberwell and owns Only Food and Courses in Brixton, and Japanese-born Angelo Sato, chef patron at his yakitori restaurant Humble Chicken in Soho.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first-course canapes.
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Credits
Role | Contributor |
---|---|
Presenter | Andrea Oliver |
Executive Producer | Sarah Eglin |
Series Producer | Avril Beaven |
Series Producer | Liz Rumbold |
Director | Francois Gandolfi |
Series Editor | Antonia Lloyd |
Production Company | Optomen Television Ltd |
Broadcast
- Tue 22 Feb 2022 20:00