Wales Starter and Fish
Four chefs compete for Wales with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
This week sees the heats for Wales. Returning to compete for the top spot are Welsh-speaking Nathan Davies, chef patron at SY23 in Aberystwyth, and Tom Phillips, head chef of the two Michelin-starred Restaurant Story. They are joined by Mark Threadgill, head chef at Portmeirion hotel in north Wales, and Cardiff-born Larkin Cen, who owns four restaurants in Bristol that cook in a traditional Chinese style.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
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Music Played
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Murray Gold, Ben Foster
Fish Custard
Credits
Role | Contributor |
---|---|
Presenter | Andrea Oliver |
Director | Francois Gandolfi |
Series Editor | Antonia Lloyd |
Series Producer | Avril Beaven |
Series Producer | Liz Rumbold |
Executive Producer | Sarah Eglin |
Production Company | Optomen Television Ltd |
Broadcast
- Tue 15 Feb 2022 20:00