Main content
Sorry, this episode is not currently available

Βι¶ΉΤΌΕΔ Economics: Episode 34

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits. Andi Oliver, Shelina Permalloo, Jordan Bourke and Dr Zoe Laughlin answer questions from hungry listeners. Special guest Robert Ortiz drops in to reveal the food secrets behind the most delicious Peruvian dishes.

This week, the panellists attempt to settle some kitchen disputes (to varying success), revealing what exactly constitutes a sauce, how to make the perfect scotch egg, and what they would leave as a food offering to the fairies – yes, you heard us!

Producer - Hannah Newton
Assistant Producer - Aniya Das

A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4

28 minutes

Broadcasts

  • Sat 24 Jul 2021 10:30
  • Tue 27 Jul 2021 15:00

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

A selection of food and drink programme highlights.

Podcast