Episode 5
Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just Β£5.
Today’s contestants are nana Jean and her granddaughter Sinead. Sinead’s love of cooking dates from when Jean taught her as a little girl, but as she’s travelled around the world, her tastes have become more adventurous. Cooking against the clock, they are paired up with chefs Anna Haugh and Mike Reid and produce dishes from around the world on a budget of £5, from squid tempura to pad thai and Korean chicken wings. But how will they cope when the 10-minute challenge throws up cornflakes and ginger nut biscuits! Will they make a meal of it?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rylan |
| Participant | Mike Reid |
| Participant | Anna Haugh |
| Director | Julian Smith |
| Series Producer | Breid McLoone |
| Executive Producer | Cat Lawson |
| Production Company | Remarkable TV |
Broadcasts
Fri 6 Mar 2020 16:30- Mon 9 Mar 2020 06:45
- Mon 31 Jan 2022 13:00
What Ready Steady Cook means to Rylan Clark-Neal
What Ready Steady Cook means to Rylan Clark-Neal
"Don’t worry babe, Ready Steady Cook is back!"
Βι¶ΉΤΌΕΔ Food speak to host Rylan Clark-Neal about the show and what he’s been up to this year.