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23/03/2019

Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Asimakis Chaniotis and Jason Atherton, plus special guest Sara Cox.

Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Asimakis Chaniotis and Jason Atherton, plus special guest Sara Cox.
There's also great moments from the Βι¶ΉΤΌΕΔ food archive including clips from Rick Stein, Tom Kerridge, Keith Floyd and Nigella Lawson.
This week drinks expert, Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 23 Mar 2019 10:00
Βι¶ΉΤΌΕΔ One

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Red Nose Show

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30/03/2019

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Recipes

See all recipes from 23/03/2019

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:40

    John Williams

    Piano Sonata In D Major, Op. 13

  • 00:45

    John Williams

    Canarios

  • 00:59

    Ellie Goulding

    The Writer

  • 01:05

    The Vaccines

    Post Break-Up Sex

  • 01:00

    Devlin

    Rewind

  • 01:02

    Bloc Party

    So Here We Are

  • 01:15

    St Germain

    Deep In It

  • 01:16

    Jr. Walker & the All Stars

    Cleo's Mood

This week's wines

Tandoori John Dory with steamed razor clams
Taste the Difference German Pinot Blanc, 2017, Germany
Sainsbury’s £7.75

Pork cheeks with orecchiette, broad beans, peas and mint
Domaine des Ormes Saumur Rouge, 2015, France
Co-op Β£8.00

Stuffed squid with crab in a lemongrass broth
London Fields Brewery 3 Weiss Monkeys White IPA 330ml, UK
Morrisons, from Β£1.50

Roast veal kidney with celeriac purΓ©e and truffle vinaigrette
The Best Single Vineyard Pinot Noir, 2015, Chile
Morrisons Β£10.00

Credits

Presenter Matt Tebbutt
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Assistant Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Βι¶ΉΤΌΕΔ Food site.