Main content
Sorry, this episode is not currently available

Recycling Crisp Bags and Welsh Kefir

We meet the campaigner on a mission to get us to recycle crisp bags and the Kefir maker in Gwynedd explains why it's good for us

28 minutes

Last on

Sun 27 Jan 2019 18:30

In more detail......

In more detail......

Abattoir Regulations - In an aim to improve animal welfareΒ standards, CCTV has been made mandatory in all areas of slaughterhouses in Scotland. The new measures follow England, which brought the legislation into force in 2018.Β CCTV, however,Β is not yet mandatory inΒ Wales' abattoirs, although the Welsh Assembly last year introduced a funding package to help the medium and smaller sites with installation costs. So will Wales be following suit?

Climate Emergency - Machynlleth is set to consult on measures to dramatically reduce its carbon footprint, after becoming the first town in Wales to declare a "climate emergency".

Bodnant Welsh Food Centre - we speak to the new owner of the business in the Conwy Valley which is set to open it's doors later this week.

Crisp packets - what do you do with your empty bags? We meet a woman inΒ Llangollen who is on a mission to change the town's mind set on recycling crisp packets. Terracyle now has, but it will also send a courier free of charge if you have at least 400 packets to send.Β Β 

and Kefir Cymru - embracing the season of the health conscious, we look at a new venture in Gwynedd using live grains and local milk to produce

〶Δ

Broadcasts

  • Sun 27 Jan 2019 07:00
  • Sun 27 Jan 2019 18:30

Podcast