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06/10/2018

Matt Tebbutt is joined by chefs Ken Hom and Tommy Banks and special guest Oliver Peyton. Jane Parkinson picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Ken Hom and Tommy Banks and special guest Oliver Peyton. There are great moments from the Βι¶ΉΤΌΕΔ food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 6 Oct 2018 10:00
Βι¶ΉΤΌΕΔ One

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:22

    Jonathan & Charlotte, Queen

    Who Wants To Live Forever

  • 00:57

    Florence + The Machine

    Cosmic Love

  • 01:02

    Gian Franco Reverberi & Gian Piero Reverberi

    Chimera (M40)

  • 01:15

    Gabrielle Aplin

    Please Don't Say You Love Me

  • 01:18

    Laura Marling

    Ghosts

This week's wines

Ray with fermented fries and hazelnut tartare sauce
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
M&S Β£8
Μύ
Crispy chicken with braised aubergine
The Doctors Sauvignon Blanc, 2017, New Zealand
Tesco Β£9
Μύ
Spiced pear tarte tatin with soured ice cream
Pellegrino Pantelleria Passito Liquoroso, 2016, Italy
Oddbins Β£11.50
Μύ
Saffron-braised kid with hummus
Piquito SelecciΓ³n Especial Monastrell, 2016, Spain
Oddbins Β£8.50

Credits

Presenter Matt Tebbutt
Participant Ken Hom
Participant Tommy Banks
Interviewed Guest Oliver Peyton
Expert Jane Parkinson
Participant Rick Stein
Participant Raymond Blanc
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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Head to the Βι¶ΉΤΌΕΔ Food site.