Main content
29/09/2018
The Hairy Bikers are joined by chefs Jack Stein and Pip Lacey, plus special guest Tony Hadley. Olly Smith picks the drinks to go with the studio dishes.
This week Saturday Kitchen is hosted by the Hairy Bikers, who are joined by chefs Jack Stein and Pip Lacey and special guest Tony Hadley. Plus great moments from the Βι¶ΉΤΌΕΔ food archive including clips from Rick Stein, Raymond Blanc, Mary Berry and Nigella Lawson. This week's drinks expert, Olly Smith, is picking the wines to go with the studio dishes.
Last on
Sat 29 Sep 2018
10:00
This week's wines
Seared scallop succotash
Curious Apple Cider
Waitrose Β£1.99 for 330ml bottle
Roast lamb breast with heirloom tomatoes and kale
Villa Nardelli Cuvee Carolina 2016, Italy
Co-op, Β£9
Baked seabream with garlic prawns
Taste the Difference Languedoc 2017, France
Β£6.50
Curious Apple Cider
Waitrose Β£1.99 for 330ml bottle
Roast lamb breast with heirloom tomatoes and kale
Villa Nardelli Cuvee Carolina 2016, Italy
Co-op, Β£9
Baked seabream with garlic prawns
Taste the Difference Languedoc 2017, France
Β£6.50
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Participant | Jack Stein |
| Participant | Pip Lacey |
| Interviewed Guest | Tony Hadley |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Raymond Blanc |
| Participant | Nigella Lawson |
| Participant | Mary Berry |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Coordinator | Hannah Dodd |
| Production Company | Cactus TV |
Broadcast
- Sat 29 Sep 2018 10:00
The latest recipes from Saturday Kitchen
Head to the Βι¶ΉΤΌΕΔ Food site.