麻豆约拍

Jay Rayner and his panel of cooking and eating experts are in Dumfries. Andi Oliver, Tim Anderson, Rachel McCormack and Professor Barry Smith answer the audience questions on whisky, oysters and salt.

They also embrace the Hogmanay spirit, taking part in many a New Year tradition, and, as usual, Barry Smith has some nifty experiments up his sleeve to baffle even the panellists' experienced palates.

David Thomson from Annandale Whisky Distillery and Rob Lamont, fisherman of exclusive Loch Ryan oysters, are on hand to discuss the local delicacies.

Produced by Darby Dorras
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for 麻豆约拍 Radio 4.