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Jay Rayner and his panel of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

Jay Rayner and his team of cooking experts visit Swansea. Rachel McCormack, Annie Gray, Rob Owen Brown and Andi Oliver are this week's panellists.

This week, the panel discuss local Swansea salt lamb and what to do with lamb leftovers. They also dig into the history of the Simnel Cake, advise on cooking with seaweed, and settle the argument of whether or not to peel mushrooms.

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.

28 minutes

Last on

Tue 18 Apr 2017 15:00
Βι¶ΉΤΌΕΔ Radio 4

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Broadcasts

  • Sat 15 Apr 2017 10:30
    Βι¶ΉΤΌΕΔ Radio 4
  • Tue 18 Apr 2017 15:00
    Βι¶ΉΤΌΕΔ Radio 4

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