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The Foodie Series 2 Clips
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Belfast Cook Book Club—Cooks, Cookery Books & Michelin Magic!
Duration: 01:10
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Hay Baked Celeriac—Cooks, Cookery Books & Michelin Magic!
Duration: 04:30
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Belfast Cook Book Club
Duration: 01:12
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Ruby Blue Vodka
Duration: 01:42
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Quayside Mussels—Seafood
Duration: 02:18
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Apple Tart
Duration: 00:31
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Pat's Black Pudding Puffs—Halloween
Duration: 03:21
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Ulster Fry
Duration: 02:47
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Potato Bread
Duration: 00:29
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Danny Millar's Venison Stew—Autumn on a Plate
Duration: 06:36
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Fungi Foraging
Duration: 01:15