麻豆约拍

Jay Rayner and the panel are at the Royal Palace at Hampton Court.

This week's line-up of culinary experts includes the food historian Dr Annie Gray, the experimental DIY cooking expert Tim Hayward, singer and foodie Andi Oliver, and our expert in Middle Eastern cuisine Itamar Srulovich.

The panel discuss all things Tudor and investigate the truths (and myths) surrounding eating in the time of Henry VIII. They sink their teeth into fresh produce from the palace's own kitchen garden and, as always, they answer questions from the amateur chefs in the audience - this week's topics ranging from what you can do with an excess of vine leaves to how best to roast a chicken.

Food Consultant: Anna Colquhoun
Producer: Darby Dorras
Assistant Producer: Hannah Newton
A Somethin' Else production for 麻豆约拍 Radio 4.