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Wolverhampton

Jay Rayner hosts the culinary panel show from Wolverhampton, with panellists Professor Peter Barham, Sophie Wright, Tim Anderson and Tim Hayward.

Jay Rayner hosts the culinary panel show from Wolverhampton.

On this week's panel are food scientist Professor Peter Barham, chef Sophie Wright, Masterchef winner Tim Anderson, and the DIY food expert Tim Hayward.

This week the panel are investigating the humble pork scratching, much loved in this part of the country. They also slate their thirst with a discussion about the pork scratching's natural bedfellow - a pint of mild.

As always they are on hand to answer the audience's culinary queries, with this week's topics including the fermenting of food and the etiquette of serving food in shot glasses. And they try to come up with a vegan alternative to the pork scratching.

Food Consultant: Anna Colquhoun
Producer: Darby Dorras
Assistant Producer: Hannah Newton
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.

28 minutes

Last on

Tue 22 Sep 2015 15:00

Broadcasts

  • Sat 19 Sep 2015 10:30
  • Tue 22 Sep 2015 15:00

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