Episode 4
Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita.
Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki.
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Try some food for the soul with recipes from episode four.
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Greek delight
Duration: 01:35
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 28 Aug 2015 21:30
- Tue 29 Sep 2015 08:15
- Tue 10 Nov 2015 19:00Βι¶ΉΤΌΕΔ Two except Wales
- Sat 9 Apr 2016 12:00
- Sat 3 Nov 2018 12:00
- Sun 9 Jun 2019 11:30Βι¶ΉΤΌΕΔ Two except Scotland
- Sat 29 Feb 2020 12:00
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