Episode 3
Rick Stein continues his gastronomic road trip from Venice to Istanbul. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses.
Rick Stein continues his gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire.
In this episode, he travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Rick and his son Jack move through a land that time forgot, visiting shepherds in remote mountain expanses and meeting the country's groundbreaking chefs.
In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi.
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Explore your adventurous side with Rick's discoveries from episode three.
Clip
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Black risotto
Duration: 01:33
Music Played
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Michael Jackson
Is It Scary / Threatened (Immortal Version) (feat. 50 Cent & Rockwell)
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 21 Aug 2015 21:30
- Tue 22 Sep 2015 08:15
- Sat 7 Nov 2015 18:30Βι¶ΉΤΌΕΔ Two Scotland
- Sat 7 Nov 2015 19:30Βι¶ΉΤΌΕΔ Two England & HD only
- Sat 2 Apr 2016 12:00
- Sat 27 Oct 2018 12:00
- Sun 26 May 2019 11:30Βι¶ΉΤΌΕΔ Two except Scotland
- Sun 23 Feb 2020 11:30Βι¶ΉΤΌΕΔ Two except Scotland
Featured in...
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Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.