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Lorraine Pascale: How to Be a Better Cook Clips
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Chicken, cashew nut and basil stir fry—Sally Mack
Duration: 03:01
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Mango and white chocolate cake with toasted coconut—Sally Mack
Duration: 03:35
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Sweet and sour pork loin ribs—Sally Mack
Duration: 04:01
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Meet Sally—Sally Mack
Duration: 04:28
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Jamaican rum truffles—Travis Francis
Duration: 00:52
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Meet Travis—Travis Francis
Duration: 04:25
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Madeira summer pudding with warm chocolate sauce—Neil Forster
Duration: 02:39
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Prawn, prosciutto and rosemary skewers—Neil Forster
Duration: 01:46
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Meet Neil—Neil Forster
Duration: 04:28
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Baked courgette fritters with marinara sauce—Sonia Harwood
Duration: 04:23
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Simple tortilla pizza bites—Sonia Harwood
Duration: 00:58
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Meet Sonia—Sonia Harwood
Duration: 03:18
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Chorizo and lemongrass puff pastry scrolls—Bryony Crutcher
Duration: 02:00
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White chocolate bite-sized 'Napoleons'—Bryony Crutcher
Duration: 02:18