Clitheroe
Jay Rayner and his panel are taking questions from the audience on eating and drinking in Clitheroe.
This week Jay Rayner and his panel are taking questions from the audience on eating and drinking in Clitheroe.
They discuss the intriguing WWI connection between East Lancashire and Benedictine, a liqueur said to hail from an Abbey in Northern France; the history of Lancashire Hot Pot and the 'authentic' recipe; and the Chorley cake vs. the Eccles cake.
On the panel are champion of daring DIY cookery Tim Hayward, purveyor of hearty Northern fare to the top tables Rob Owen-Brown, chef Sophie Wright and our resident food historian Dr. Annie Gray.
Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.
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The Bene Bomb
Duration: 01:13
Broadcasts
- Sat 14 Jun 2014 10:30Βι¶ΉΤΌΕΔ Radio 4 FM
- Tue 17 Jun 2014 15:00Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
