Golders Green, London
Jay Rayner and the team are in Golders Green, an area of North London known for its Jewish community.
This week Jay Rayner and the team are in Golders Green, an area of North London known for its Jewish community.
Answering questions on food and cooking from our audience are school food adviser and restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack, food historian Annie Gray and, for the first time, Israeli chef Itamar Srulovich.
The menu includes Chicken Soup, Salt Beef, Broad Beans and Cheese Cake. Plus the panel discuss how to inspire a weary Mum to keep cooking and whether there's such a thing as traditional British-style food.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
Assistant Producer: Darby Dorras.
A Somethin' Else production for Βι¶ΉΤΌΕΔ Radio 4.
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To pod or not to pod
Duration: 02:04
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What makes the perfect chicken soup?
Duration: 01:49
Broadcasts
- Sat 17 May 2014 10:30Βι¶ΉΤΌΕΔ Radio 4
- Tue 20 May 2014 15:00Βι¶ΉΤΌΕΔ Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
