麻豆约拍

Food writer and restaurant critic, Jay Rayner's known for banging on about the awful - and sometimes lovely - things that cooks do to blameless ingredients. Here, he offers up a few of his own.

From a personal selection of deliciously fat-drenched, gut-busting grub-related radio, get your teeth into the decades of us mucking around with our food.

On Jay's mouth-watering menu:

* A generous helping of loudmouth chef Anthony Bourdain

* A rare appearance from Elizabeth David on 麻豆约拍 Radio 4's 'The Food Programme'

* Keith Floyd starring as a Roman chef in a late night 麻豆约拍 Radio 4 comedy

* Nina Myskow talking to essayist David Sedaris, children's author Judith Kerr and dancer Carlos Acosta about what they really eat.

* A dash of Miles Jupp as Damien Trench, 'In and Out of The Kitchen'

* A pinch of sarcasm with 'The Sunday Format' on Gastronimity.

* A taste of a Philadelpia deli in award-winning documentary, 'One Big Kitchen Table'

* A mouthful from a 麻豆约拍 Radio 2 phone-in about the chicken shop with Vanessa Feltz

* And to wash it all down: "Hog lard, of course that's what killed my grandfather...at 94" says a pork-loving chef from the American South. Get fired up for the world of competitive American barbecuing with Russell Davies in 'You Is What You Eat'.

Made for 麻豆约拍 Radio 4 Extra by Testbed Productions.

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